seasonal accompaniment - 肴 -

we offer contemporary Japanese snacks which are delicate and seasonal.

our chef source best products at the market everyday and prepare fresh to showcase authentic Japanese culinary experience.

Our Omakase is a tasting course that our chef carefully curate paring with our Japanese drinks.

s a m p l e m e n u

f r o m e a r l y - w i n t e r

topinambur - rijiri kombu oil

spinach - kaki - sesame

king trumpet mushroom - sake - natto chilli oil

nitamago - scallion - yuzu kosho

spring rolls with scallop, celery and coriander

potato salad - aonori

duck breast - Sansho dukkah

gomoku gohan with otsukemono

dessert

apple sake compote - houjicha ganache - hon mirin caramel

**Currently we cannot offer gluten-free, lactose-free, vegetarian and vegan Omakase.

We can only offer an option for pescatarian guest. Please inform us at the reservation.

**we offer a la carte from some of our Omakase menu

for a single guest or guests with small apetite

**Please inform us at the reservation if you are vegan.